Flat Iron Steak, 10oz.

Flat Iron Steak is tender, juicy, and full of bold, beefy flavor. Grass-fed and grass-finished, it’s a go-to cut for grilling or pan-searing—perfect for steak salads, grain bowls, or serving solo with your favorite sides. For best results, cook over high heat to medium-rare and slice against the grain.

	SUSTAINABLY RAISED 100% CARBON NEUTRAL
	NO ADDED HORMONES & ANTIBIOTIC FREE
	HUMANELY RAISED ON INDEPENDENT US FARMS