$20
Our Petit Tender (aka Bistro Filet or Teres Major) is a chef’s secret—so good, they try to keep it for themselves. Rich, juicy, and built for the grill or pan. Slice it into medallions, marinate it, or keep it simple—either way, it’s steakhouse-level. Raised 100% carbon neutral, grass-fed, and grass-finished. No hormones, no antibiotics—just beef done right.
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