Tomahawk Steak, 48oz.

Tomahawk is a show-stopping, bone-in ribeye featuring rich marbling, robust flavor, and a juicy, tender texture. Grass-fed and grass-finished, this 48oz cut is made for high-heat grilling or reverse-searing to create a perfectly caramelized crust. For optimal flavor and tenderness, cook to medium-rare and rest before serving.

	SUSTAINABLY RAISED 100% CARBON NEUTRAL
	NO ADDED HORMONES & ANTIBIOTIC FREE
	HUMANELY RAISED ON INDEPENDENT US FARMS