Skirt Steak, 24oz.

Skirt Steak is prized for its deep, beefy flavor and tender texture. Grass-fed and grass-finished, it’s a standout cut for high-heat cooking—ideal for carne asada, fajitas, or steak sandwiches. For best results, marinate before cooking and slice thin against the grain.

	SUSTAINABLY RAISED 100% CARBON NEUTRAL
	NO ADDED HORMONES & ANTIBIOTIC FREE
	HUMANELY RAISED ON INDEPENDENT US FARMS