Manhattan Strip Steak, 10 oz.

Cut thick from the heart of the strip loin, our Manhattan Strip Steak (10 oz) pairs the deep, robust flavor of a New York Strip with the dramatic height and tenderness of a filet. 100% grass-fed and grass-finished with fine intramuscular marbling and a tight grain, its compact butcher’s cut is built for high-heat cast-iron searing—developing an incredible, deeply caramelized crust while locking in natural juices for an exceptionally tender, edge-to-edge pink center.

	SUSTAINABLY RAISED 100% CARBON NEUTRAL
	NO ADDED HORMONES & ANTIBIOTIC FREE
	HUMANELY RAISED ON INDEPENDENT US FARMS