Oxtail, 32 oz.

Oxtail is a robust, bone-in cut celebrated for its deep, savory flavor and rich texture that effortlessly thickens broths and stews. Perfect for slow-braising or hearty soups, this cut transforms under gentle heat. For best results, cook low and slow until the meat is fall-off-the-bone tender, unlocking a deeply comforting and nourishing meal.

	SUSTAINABLY RAISED 100% CARBON NEUTRAL
	NO ADDED HORMONES & ANTIBIOTIC FREE
	HUMANELY RAISED ON INDEPENDENT US FARMS